Cutting Vedge Strategies is a strategic consulting business focused on sustainable food system development, including policy advocacy, project management, grant-writing, and other direct technical support for farmers and organizations in the food systems space.

Our mission is to support the growth of nutritious food, stewardship of the land with sustainable practices, and build the vitality of the local and regional food system.

We founded Cutting Vedge Strategies to meet the diverse needs of farmers, food systems organizations, and communities in the local and regional food system.